Having a product handled in a certified USDA Organic facility ensures that it meets strict standards for purity, safety, and environmental responsibility. This certification guarantees that the facility adheres to rigorous practices, such as avoiding synthetic chemicals, pesticides, and GMOs, and maintaining high levels of cleanliness and traceability. As a result, consumers can trust that the product is free from harmful contaminants and produced in a way that supports both personal health and ecological sustainability. This level of assurance enhances the product’s overall quality and aligns with a commitment to delivering the best, most natural options to customers.

Our colostrum is processed in facilities that comply with Good Manufacturing Practices (GMP), a system ensuring products are consistently produced and controlled according to quality standards. GMP covers all aspects of production, from the raw materials, premises, and equipment to the training and personal hygiene of staff. Adherence to GMP ensures the highest level of product safety and efficacy.

Fully compliant with the FDA Food Safety Modernization Act (FSMA), which includes:

HARPC (Hazard Risk Based Preventive Control): We implement and monitor preventive controls to ensure food safety, identifying potential hazards and mitigating risks in the production process.

SFTA (Sanitary Food Transport Act): Ensuring that our colostrum is safely transported under sanitary conditions to prevent contamination during distribution